Grilled Chinese Mushroom with Soy Sauce

Grilled Chinese Mushroom with Soy Sauce
we call in Thai " Hed Hom Yang See-iew

Main Ingredients:

• 20 pieces Dried Chinese mushroom ( or Dried Shiitake mushroom) 

Ingredients of sauce dressing: 

• 2 tablespoons soy sauce 
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoons salt

Garnish & Sides Ingredients:

• Cucumbers
• Ginger Preserves ( Pickled  Ginger)
• 
  

Grilled Chinese Mushroom with Soy Sauce
เห็ดย่างซีอิ๊ว

How to cook:

1. Soak the dried Chinese mushrooms in water until tender, then remove water.

2. Cut stems of Chinese mushroom, cut as a cross on the top of mushroom and do not split the mushroom.  Pound to soften the mushroom stems.

3. Making the sauce dressing by mixing all above ingredients to a cup, add 1/2 cup of water and stir all together.  Add to mushrooms and leave for 10 minutes.

4.  Grill the mushrooms with medium heat, spatter the sauce dressing while grill and sesame oil.

5. Transfer to a serving plate.  Arrange cucumber and ginger preserve ( or pickle ginger) on the sides