Vegetarian Green Curry Paste

Vegetarian Green Curry Paste for 3/4 cup.

Vegetarian Green Curry : พริกแกงเขียวหวานเจ

Ingredients:

• 20 green hot chilies
• 5 green spur chilies, cut into short sections
• 1 teaspoon sea salt
• 1 teaspoon mature galangal, finely sliced
• 1 tablespoon lemongrass, finely sliced
• 1/2 teaspoon kaffir lime rind, finely sliced
• 1 teaspoon coriander root, finely sliced
• 2 tablespoons Thai garlic, sliced
• 1/4 cup shallot, sliced
• 5 peppercorns
• 1 teaspoon soybean paste

How to cook:

1. In a mortar, pound hot chilies, spur chilies and salt thoroughly. 
2. Add galangal, lemongrass, kaffir lime rind and coriander root, pound to a fine paste. 
3. Add garlic, shallot, peppercorns and dark fermented soybean. 
4. Pound until a smooth paste is obtained, put in a small bowl.