Vegetarian Jungle Curry Paste

Vegetarian Jungle Curry Paste for 3/4 cup :

Ingredients: 

• 10 dried red spur chilies, seeded and soaked until tender
• 1/2 teaspoon sea salt
• 30 dried red hot chilies
• 2 tablespoons mature galangal, finely sliced
• 4 stems lemongrass, finely sliced
• 2 teaspoons kaffir lime rind, finely sliced
• 1 tablespoon coriander root, sliced
• 1 teaspoon peppercorns
• 1/4 cup Thai garlic, peeled
• 1/4 cup shallot, sliced
• 1 tablespoon soybean paste

Vegetarian Jungle Curry Past : น้ำพริกแกงป่าเจ

How to cook:

• Pound dried spur chilies and salt finely.
• Add dried hot chilies, galangal, lemongrass, kaffir lime rind, coriander root, peppercorns and garlic, pound to a fine paste.
• Add shallot and vegetarian bean paste.
• Pound until a smooth paste is obtained, put in a small bowl.

The Jungle Curry Paste can be kept in Refrigerator for  1 month.